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10th Annual Whatcom Farm Expo

February 28th | 9AM - 2PM | NW Washington Fairgrounds

Growing a living in Whatcom County takes more than a strong back and good soil. It’s about balancing the daily work in the field, garden, barn, or pasture with the bigger picture — business planning, marketing, water access, processing, and adapting your land for the future. Join us for the 10th Annual Whatcom Farm Expo and connect with the people, tools, and ideas that help make it all work. This year’s event features more hands-on workshops, one-on-one time with experts, a youth engagement area, live animals, local exhibitors, and great local food — all celebrating a decade of growing together. Whether you’re a seasoned farmer, a new homesteader, or just curious about where your food comes from, there’s something for you at this free event on February 28th, 9AM to 2PM at the Northwest Washington Fairgrounds.

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2026 Workshop Lineup

Announcing SOME of the planned workshops at the 10th Annual Whatcom Farm Expo! More workshops are to be announced from 4H youth, equine seasonal management, and ag viability!

Cut Sheet Fluency and Custom Exempt Sales

Mieschia Wilson, Next Generation Farmstead

Buying or selling an animal share but unsure what to expect next? Join us as we dive into the world of custom exempt sales. In a workshop designed for both the farmer and the consumer. We will navigate cut sheets, discuss hanging weights, explore breed selection and more. Giving you the tools to build and strengthen the relationship between customer, butcher & farmer.

 

Mieschia Wilson is the farmer at the center of Next Generation Farmstead, a small, family owned business of 3 generations working together to bring humanely raised proteins to Whatcom County. She raises poultry, pork and eggs on pasture, selling pork shares and whole birds seasonally.

Breaking Down the Whole Hog (and Beef): Cut Sheets from a Butcher’s Perspective

Ernie & Jeanie Klanders, Ten Mile Meats

Accessible Local Beef

Marie Hegarty, Fair Cow’s Path Farm

Digital Tools Without the Burnout: Smart Marketing For Busy Farmers

Allen Bush, WSU Skagit Extension

What is the role of marketing in your farm business, and how much time does and should it take up? Do you know what the highest return on investment marketing activities are for an operation of your type and at your scale? This workshop will help you assess how to market your farm effectively without losing time, focus, or alignment with your values.  Case studies from livestock and diversified farms will show different paths to success to help you get and stay on track, staying authentic and values-driven while still growing sales. This session is designed for farmers, ranchers, and ag businesses who know they should be marketing but aren't sure where to start, what actually matters, or how to do it without burning out. Using real-world examples and plain language, this talk will focus on practical steps that work in rural and agricultural communities. This is marketing built for people who would rather be out with the cows than stuck behind a screen. 

With more than a decade of experience in marketing and communications, Allen Bush helps ag businesses cut through the noise and connect with the people who matter most. He has worked across B2B and B2C industries, leading digital campaigns, content strategy, and brand storytelling that deliver measurable results. Known for turning complex ideas into clear, practical messaging, Allen specializes in making marketing approachable and effective — especially for small businesses and organizations that don’t have time for buzzwords or big budgets. His work spans digital marketing, email campaigns, social media, Content systems, and visual storytelling, with a strong focus on clarity, consistency, and real-world impact. Allen brings a down-to-earth approach to marketing that meets producers where they are — focused on relationships, trust, and getting back to what really works

Byproduct to My Product: Local Wool Revenue and the Farmer's Flock

Caroline Vandenberghe, Fog & Fleece Sheepery

Do you raise dual-purpose livestock, or are you thinking about it? It’s getting harder and harder to get fiber processed and turned into something great, but this hands-on workshop can help you understand your local (and creative) options. As a 101 for wool goods and the local fiber supply chain, we'll go over animal fiber types and what they can be used for, as well as what to expect for upfront cost, local milling options, and potential products. You don't have to throw away or compost your clip, but it's important to understand what goes into turning it from byproduct into revenue.

Caroline Vandenberghe is a fiber enthusiast and shepherd with over a decade of hands-on experience with wool. She owns Fog & Fleece Sheepery, a diverse small-flock fiber farm in Whatcom County, and is an organizer for the Flock Fiber Festival - an annual knitting, crochet, and fiber arts event in Seattle with a focus on community.​

Cultivating Hope through Student-Led Urban Agriculture

Ellie Duncan, City Sprouts Farm 

Ellie Duncan is a farmer and food systems educator, living in Bellingham, Washington. Ellie manages City Sprouts Farm, an educational urban vegetable farm and farmer training program for University students which focuses on food access, community engagement and ecological growing principles. Ellie’s work is motivated by helping others pursue the joy and meaning that comes from connecting with food, the land and with one another.

Sign up to Exhibit at the Whatcom Farm Expo

Registration is open until January 31st, 2026.

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Thank You To Our 2026 Sponsors!

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Check out past Whatcom Farm Expos!

This project has been funded wholly or in part by the United States Environmental Protection Agency under assistance agreement PC-01J89801 to the Washington State Department of Health. The contents of this document do not necessarily reflect the views and policies of the Environmental Protection Agency, nor does mention of trade names or commercial products constitute endorsement or recommendation for use.

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