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Three farm businesses under one roof! Learn how three young, multi-generational farm business owners are working together to create a direct market shopping opportunity for local cow and goat dairy, meat, and wellness products.

Half and whole shares, meat boxes, restaurants, or farmers market? Who is your ideal beef customer? A conversation with a local cattleman on navigating custom-exempt and USDA processing, marketing, and reaching your goals on pasture.

Producer: processor meat up—learn about opportunities for processing in the region, how to build and maintain a relationship with your processor, and opportunities/challenges to local meat processing expansion.